Ain’t no howlin’ at the moon at Wolfgang’s Restaurant & Wine Bistro. No snarling either. Or growling. Nothing. Nada. Just some chewing, chopping and chugging. Definitely, good eating. And some sipping on fine wine in one of the finest dining establishments on both sides of Main Street, Highlands, North Carolina.
We at The Park on Main®, the luxury hotel a quarter mile east of Wolfgang’s, know a little something about sophistication. And the good life. While the .29 mile leisurely stroll along Main Street might proffer some temptation to loiter and linger at the many small-town shops along the way, we’re confident once you do make your arrival at Wolfgang’s you’ll find your excursion well worthwhile.
Wolfgang’s Offers, German, American and Cajun Food
Boasting an eclectic menu of German, American and Cajun cuisine, the award-winning Wolfgang’s Restaurant and Wine Bistro points to the culinary mastery of chef Wolfgang Green, the former executive chef for the Brennan Family of Commanders Palace.
Those who go to Wolfgang’s Restaurant & Wine Bistro – from The Park on Main®, of course – will discover why Wolfgang’s is the place to go – that is, when tummies yearn for something tasty and tantalizing. (There we go again with all that alliteration stuff.)
Wolfgang’s Restaurant & Wine Bistro makes some bodacious boasts: Recipient of the Wine Spectator’s “Best of Award of Excellence” for the past eleven years, voted the best place for dining in Highlands by Southern Living Magazine; voted Best Restaurant & Best Wine List in The Highlander’s Reader’s Choice Awards; and, named The Place You Must Eat in Macon County by Our State Magazine.
Wolfgang’s Restaurant and Wine Bistro offers more than 1,000 wines. It is at 474 Main Street. The telephone number is 828-526-3807. The bistro is open 4 – 9 p.m. every day. The main dining room opens at 5:30 p.m. every day.
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